50 Ways to Make a Meatball: The 50 Most Delicious Meatball Recipes (Recipe Top 50's Book 66) by Hatfield Julie

Author:Hatfield, Julie [Hatfield, Julie]
Language: eng
Format: epub
Publisher: Otherworld Publishing
Published: 2015-01-31T22:00:00+00:00

Veggie and Turkey Meatballs

This healthy recipe is great as a side dish. Mix up a big batch and use them as a side dish all week!

Yields: Makes 6 Servings.

Ingredients:

2 pounds of lean ground turkey

1 cup panko (Japanese breadcrumbs)

¼ cup of carrots, finely chopped

¼ cup of zucchini, finely chopped

¼ cup of onion, finely chopped

2 large eggs

2 tablespoons of Italian seasoning

1 tablespoon of sea salt

2 tablespoons of olive oil

¾ cup of chicken broth

Method of Preparation:

Mix the first 8 ingredients in a large bowl until combined thoroughly.

Shape the mixture into 1-inch meatballs.

Heat the olive oil in a large skillet over medium heat.

Add the meatballs and cook until browned. Turn frequently. This should take about 7 minutes.

Add ½ cup of chicken broth.

Cover and reduce the heat.

Cook until the liquid is nearly absorbed, usually about 7 minutes.

Add remaining broth and increase heat to medium.

Cook uncovered until the liquid is absorbed.

Serve and enjoy!

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